All WellBe Articles

A lot of people think of tuna as a health food, and in some ways it is: it’s packed with protein, naturally sugar-free, and has a ton of important nutrients, like omega-3 fatty acids and vitamin B12. But despite all these benefits, it’s not something that you should eat all that often (or if you’re pregnant or have high mercury levels in your blood, perhaps not at all). Why? Because of its mercury content. Most of us have a general idea that too much mercury is bad, but what exactly does it do to your body, and how much is too much? Read on to learn the signs of mercury poisoning, the primary sources of mercury (including what fish is high in mercury besides tuna), options for mercury poisoning treatment, and more. 

For years, Maria Marlowe struggled with acne. She tried every product and prescription she could find to clear up her skin, but nothing works. It was only when she began learning about nutrition that she understood the role that diet plays in skin health — and after changing what she ate, her skin cleared up in months. Today, Marlowe is a holistic nutritionist, author, and host of The Glow Life podcast, and helps others clear their skin through food. Watch the interview or read on to learn the link between hormones and acne, how gut health and acne relate, the best diet for acne, and more. 

When Dr. Kasey Holland was in naturopathic medical school, she was experiencing a cluster of mysterious and sometimes debilitating symptoms, and didn’t know what they were, despite the fact that the answer was staring her right in the face (Literally! She was busy diagnosing patients with the very thing she had! ). When she eventually figured out that she had reactivated EBV, and then healed herself, she decided to make this complex virus her specialty. Read on to learn Dr. Holland’s insights on EBV reactivation symptoms, the best EBV treatment, how EBV might explain what triggers autoimmune disease, and much more.

In July 2017, the Environmental Working Group (EWG) published their database of pollutants found in American tap water. By entering your zip code, you can research what contaminants have been found in public water systems. So now what? We looked through the EWG’s water filter guide to find some products that are certified to filter out contaminants found in Boston, Chicago, Los Angeles, and New York City.  

In this guide to different kinds of contraception, we weigh the pros and cons of the most popular birth control options out there. Check it out to find the best birth control with the least side effects for your health.

Welcome to the health research and wellness news wrap-up for Q3 of 2022! In it, we cover all the most important pieces of health research and wellness news since our last wrap-up, which means from July through September 2022. 

Dr. Jess Peatross — aka Dr. Jess — was working at a hospital in Portland, Oregon when she began to have inklings that something wasn’t right with the conventional medical system. She saw her colleagues using a cookie-cutter approach for every problem and sending patients away with laundry lists of prescriptions, and she knew there must be a better way. She left her job in the hospital and launched her own practice, where she now focuses primarily on stealth infections and environmental toxicity, in particular mold. Read on to learn her advice on professional mold testing, why it’s so difficult to do accurate testing for mold toxicity, and more.

If you’re over 30 years old, you likely remember the “low-fat” craze of the 90s. Fats were vilified, and consumers snapped up fat-free and low-fat products (which were chock full of sugars, processed ingredients, and chemicals, btw). In more recent years, we’ve come to learn that fats aren’t evil — in fact, they’re essential to the healthy function of your body. The important thing is to eat the right types of fat, which can be a bit confusing to figure out. We’ve got you covered with this brand new guide to fats. Read on to learn the difference between healthy fats and unhealthy fats, examples of healthy fats to use, the best cooking oils and worst cooking oils for your health, and more.

It’s not often we have repeat interviewees here at WellBe, but sometimes a person just has too much valuable expertise to unpack in one interview. One of those people is Dr. Will Bulsiewicz (aka Dr. B). Dr B is a double board-certified physician, gut health expert, and author of Fiber Fueled and the brand new Fiber Fueled Cookbook, which he describes as “the ‘how’ of gut health.” While Dr. B’s first WellBe interview focused on the importance of fiber and dietary diversity, this one is all about the causes of food intolerance. Read on to learn the difference between a food allergy vs food intolerance, the most common food intolerances, and much more.